Member of the Chartered Institute of Environmental Health. Experienced Food Safety professional with hands-on experience of establishing food hygiene policies and standards whilst ensuring compliance via regular audits and quality assurance checks. Engages with client senior managers in national and multi - national organisations across the catering and hospitality sectors to establish and deliver business driven and commercially aligned food safety strategies. Experienced consultant / manager who straddles the business / operational divide by ensuring compliance with existing legislative and regulatory standards that are closely aligned with company business plans. Seeks to ensure adherence to food safety policies and standards will be valued by the business for its contribution to the bottom line. Strong record in the delivery and efficient rollout of corporate level food safety policies, procedures and standard. Good communicator and people manager who generates confidence and motivates staff to work as a team across functional and company boundaries to deliver a food safe consumer environment. Accountable and responsible for the training and coaching of Safety Advisors to carry out client specific safety audits whilst assuring quality and consistency through systematic checks.