MCP

Expert Details

Food Safety Expert - Institute of Food Science & Technology (Fellow)

Bishop's Stortford / 20+ Years

Silver

MY TEAM

I have over 20 years of experience in Technical & Quality Management in the Food & Drink Industry. I specialise in Fresh Produce, helping and guiding businesses throughout the suppply chain with challenges and projects related to the management and improvement of the quality and safety of food products. I am passionate, thorough, trustworthy and reliable. I offer businesses in the UK and overseas a range of services - auditing, mentoring, training, consulting, expert support - on client site or remotely, communicating in your choice of English, French or Spanish.

Services offered:

Audits
- Food Safety
  - 2.5 hour
    (£200.00) – Deadline 14 Days
    - Internal (or second party) auditing against specified FS standards, voluntary or not (eg HACCP, BRC, Salsa). List of NCs and action points discussed on the day and emailed within 2 days.
  - Full Day
    (£500.00) – Deadline 14 Days
    - Internal (or second party) auditing against specified FS standards, voluntary or not (eg HACCP, BRC, Salsa). List of NCs and action points discussed on the day and emailed within 2 days.
  - Half Day
    (£320.00) – Deadline 14 Days
    - Internal (or second party) auditing against specified FS standards, voluntary or not (eg HACCP, BRC, Salsa). List of NCs and action points discussed on the day and emailed within 2 days.
Coaching Visit
- Food Safety
  - 2.5 hour
    (£200.00) – Deadline 14 Days
    - Guiding you and your team to help you resolve a challenge or progress on a particular food safety project or topic.
  - Half Day
    (£320.00) – Deadline 14 Days
    - Guiding you and your team to help you resolve a challenge or progress on a particular food safety project or topic.
  - Full Day
    (£500.00) – Deadline 14 Days
    - Guiding you and your team to help you resolve a challenge or progress on a particular food safety project or topic.