A detail-oriented Environmental Health Officer. Committed to ensuring Public Health, focusing on Food Quality, Food Regulatory Compliance, Safety, and Risk Management Standards within food and drink manufacturing environments. Familiarity with a variety of other environmental health issues, such as Pest Control, Water Protection, and Waste Disposal. Stewardship in design, developing, and implementation of Microbiology, Food Safety and Quality Strategies. Excellent ability to identify and manage health risks due to environmental factors.