MCP

Expert Details

Food Safety Expert - Institute of Food Science & Technology (Member) / Health & Safety Expert - Institution of Occupational Safety and Health (IOSH) (Member)

Cirencester / 10-20 Years

Silver

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MY TEAM

Experienced Food Manager, having worked in all areas of food related businesses, from Production to Quality and Technical, including Sales and Purchases. I have worked on both sides of the business, as a supplier of raw ingredients, as supplier of ambient and chilled foods and also in Retail.

Services offered:

Audits
- Food Safety
  - 2.5 hour
    (£150.00) – Deadline 14 Days
    - Visit to assess and evaluate the risks (Risk Assessment) and identify improvements. This is a service available to restaurants, coffee shops, small food retailers that need re assurance that they are using the best possible practices. We produce a report, photographic evidence and an action plan.
- Health & Safety
  - 2.5 hour
    (£150.00) – Deadline 14 Days
    - Visit to assess and evaluate the risks (Risk Assessment) and identify improvements. This is a service available to restaurants, coffee shops, small food retailers that need re assurance that they are using the best possible practices. We produce a report, photographic evidence and an action plan.
Coronavirus Volunteers - Free Advice
- Housing
  - Free Advice via MCP Messaging
    (£) – Deadline 3 Days
    - I have produced risk assessments for several business, for the current COVID-19 situation. Work developed includes Coffee Shops and Restaurant (take away) as well as food manufacturing. Happy to assist any businesses struggling to (re)open after lockdown. Free Service.
Business Start-up Visit
- Food Safety
  - Business Start-up Visit
    - Half Day
      (£200.00) – Deadline 14 Days
      - I assist many businesses on start up, with matters such as labelling and allergen control, including HACCP plan and staff training. I also provide assistance in testing and shelf life testing.
    - Full Day
      (£300.00) – Deadline 14 Days
      - I assist many businesses on start up, with matters such as labelling and allergen control, including HACCP plan and staff training. I also provide assistance in testing and shelf life testing.