Background:
I consider myself a changemaker. My desire is to see continuous improvement and development of the people who drive the change. I provide a consultancy service to the food & beverage industry (training, quality, auditing, manufacturing, projects, etc)
I have extensive experience in the food, beverage, water, and research industry. My experience cuts across the ambient, chilled, and frozen food manufacturing environments in Technical and Operations Management.

Specialties:
Food Safety Training, Food Safety Management, Plant Hygiene, Operational Improvement & Management, Food Chemistry and Microbiology, Brewing Science, Risk Analysis, Allergen Management, problem-solving, and of course Specialist roles that require a combination of these skills.